FCSI Foodservice Consultant - 05 December 2022

FCSI Foodservice Consultant - 05 December 2022
English | 38 pages | True PDF | 12.0 MB

The magazine offers a mix of must-read features on the major issues in global foodservice, including:
Interviews with leading FCSI professional consultants, top chefs, hoteliers, restaurateurs, architects, designers and technical experts; updates on the latest foodservice equipment innovation; and profiles of cutting-edge hospitality projects around the world.

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