Winemasters Class – Most Complete Professional Wine Course

What you'll learn
WineMasters Class is a complete wine course that is ranked above WSET level 3 for all wine students, professionals and food & wine enthusiasts.
The 48 episodes cover all wine regions, 96 food & wine pairings, 48 wine technicalities, and 96 blind tastings.
This complete masterclass will help you obtain your (WSET) Wine and Sommelier certificates.
Do It Yourself: Recorded in a professional TV studio with interactive visual details, practical experiments and lots of humour.
Learn to make the perfect wine pairings for dinner parties both at home and in the workplace.
Learn how you can enjoy every type of wine at the right time and place, regardless of your budget.
English spoken course with subtitles available in English. Read, listen and watch at the same time.
Requirements
A love for wine and food!
Description
WineMasters Class is a complete wine course that is ranked above WSET level 3 for all wine students, professionals and food & wine enthusiasts. The 48 episodes cover all wine regions, 96 food & wine pairings, 48 wine technicalities, and 96 blind tastings. They are divided by 8 sections of 6 episodes each. Each section is hosted by a different duo of Masters of Wine and Champion Sommeliers. Our hosts are: Peter Richards MW*Susie Barry MW*Sarah Heller MW*Christy Canterbury MW*Andreas Larsson, World Champion SommelierMarc Almert, World Champion SommelierPaz Levinson, Champion Sommelier AmericasFredrik Lindfors, Champion Sommelier Nordics* MW: Master of Wine, the highest level of wine expertise, awarded by the Institute of Masters of Wine. Only 416 people worldwide have managed to achieve this title in the last 70 years.This complete masterclass will help you obtain your (WSET) Wine and Sommelier certificates. It will teach you to choose best wine for every dish, every occasion and any budget. Whether your'e at home, in a restaurant or working as a wine professional. Recorded in a professional TV studio with interactive visual aid, practical experiments and lots of humour. Every lecture has its discussed wines lsited in the description, so you can taste along from home!Life is too short to drink bad wine!
Overview
Section 1: Class 1
Lecture 1 Austrian Whites
Lecture 2 California
Lecture 3 Western Loire Valley
Lecture 4 Southern Rhône Valley
Lecture 5 Tuscany
Lecture 6 German Burgunders - Pinots
Section 2: Class 2
Lecture 7 Eastern Loire Valley
Lecture 8 Campania
Lecture 9 Alsace
Lecture 10 Spanish Old Vines
Lecture 11 Argentina
Lecture 12 Southern Portugal & Madeira
Section 3: Class 3
Lecture 13 Provence
Lecture 14 Galicia
Lecture 15 New Zealand
Lecture 16 Veneto
Lecture 17 Bordeaux Right Bank
Lecture 18 Austrian Red Wines
Section 4: Class 4
Lecture 19 Chile
Lecture 20 Sherry
Lecture 21 The Diversity of Italy
Lecture 22 German Riesling
Lecture 23 Bordeaux Left Bank
Lecture 24 Champagne
Section 5: Class 5
Lecture 25 Old Old World
Lecture 26 The Northern Rhône
Lecture 27 Northern Portugal
Lecture 28 Rioja
Lecture 29 Sweet Wines
Lecture 30 Oregon & Washington
Section 6: Class 6
Lecture 31 Languedoc-Roussillon
Lecture 32 Sicily
Lecture 33 South Africa
Lecture 34 New York, Virginia & Texas
Lecture 35 Burgundy White
Lecture 36 Priorat & Penedès
Section 7: Class 7
Lecture 37 Beaujolais
Lecture 38 Jura and Savoie
Lecture 39 Rueda
Lecture 40 Australia
Lecture 41 New New World
Lecture 42 Piemonte
Section 8: Class 8
Lecture 43 Sparkling Wines
Lecture 44 Ribera del Duero
Lecture 45 Southwest France & Corsica
Lecture 46 Canada
Lecture 47 Bourgogne Red
Lecture 48 Wine At Home
Wine & Food Lovers,(W.S.E.T.) Wine Students,Sommelier Certification Students,Wine Scholars,Winemakers,Sommeliers,Wine Professionals,Wine Retailers

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