Mastering Rioja – A Winemaker'S Comprehensive Course

What you'll learn
Dive into Rioja's rich wine heritage, where centuries of tradition shape each bottle's unique character.
Discover how Rioja's terroir and climate create its distinct wine flavors.
Learn about Rioja's grape varieties, from Tempranillo to Garnacha, and their roles in making exceptional wines.
Explore the blend of traditional and modern winemaking that sets Rioja wines apart globally.
Understand Rioja's aging classifications—Crianza, Reserva, Gran Reserva—and their impact on flavor and quality.
Master the art of wine tasting and confidently enjoy Rioja's finest like a true expert.
Requirements
A passion for exploring Rioja's rich wine culture and enhancing your tasting experience.
Basic knowledge of wine (helpful but not required).
Description
Mastering Rioja: A Winemaker's Comprehensive CourseEmbark on an immersive journey through the world of Rioja wines with winemaker Alexander Ivanov. This course offers a comprehensive deep dive into one of Spain's most renowned wine regions, covering everything from its rich history to the practical aspects of viticulture, winemaking, and classification. Whether you're a beginner or a wine enthusiast, this course will equip you with the knowledge and skills to appreciate and select Rioja wines with confidence.What You'll Learn:Geography & Terroir: Understand the unique geography and terroir that give Rioja its distinctive character. Learn about the region's diverse subzones, soil types, and climate, which all influence the wines produced.Inside the Denomination of Origin Rioja: Explore the three main areas of the Rioja wine region: Rioja Alta, Rioja Oriental, and Rioja Alavesa. Discover how each area's climate and geography contribute to the diversity of Rioja wines.Viticulture Through the Seasons: Learn how the changing seasons impact grape growing in Rioja. Explore the winemaker's approach to managing vineyards in winter, spring, summer, and autumn to produce high-quality grapes.Grape Varieties: Dive deep into Rioja's iconic grape varieties, both red (Tempranillo, Garnacha, Graciano, Mazuelo, and more) and white (Viura, Malvasía de Rioja, Tempranillo Blanco, and others), and understand their role in the region's wines.Winemaking Styles & Maturation: Master the art of winemaking in Rioja, from the different wine styles (white, rosé, red) to the significance of oak ageing. Learn how winemakers shape Rioja wines using traditional techniques, and maturation in oak and bottles.Rioja Classification: Explore the classification system that defines Rioja wines, including age-based categories like Joven, Crianza, Reserva, and Gran Reserva. Understand the new classification criteria based on wine origin, and how this system ensures quality.Quality Control in Rioja: Gain an understanding of the strict quality control measures that govern Rioja wines. From the creation of the Denomination of Origin Rioja to quality assurance in vineyards, harvests, wineries, and post-bottling, learn how each step contributes to the region's high standards.Economy, Trade & Marketing: Get insights into the economic impact of Rioja wines, including trends in domestic and export markets, marketing strategies, and promotional campaigns. Understand how Rioja has positioned itself as a premium wine region on the global stage.Why Take This Course?Expert Guidance: Learn directly from winemaker Alexander Ivanov, who brings years of hands-on experience and insider knowledge to the course.Comprehensive Content: Whether you're interested in the geography, grape varieties, winemaking, or the business side of Rioja wines, this course covers it all.Exclusive Wine Expertise: Understand the region's winemaking techniques, classification systems, and quality control processes that make Rioja wines stand out globally.By the end of this course, you'll be equipped with the knowledge and confidence to explore Rioja wines like a true expert, making more informed decisions whether you're buying, tasting, or pairing wines.Join Alexander Ivanov in discovering the history, craftsmanship, and future trends of Rioja wines, and immerse yourself in a world of wine mastery that will last a lifetime.
Overview
Section 1: Introduction
Lecture 1 Introduction to the course
Section 2: Geography and Terroir
Lecture 2 Where is Rioja?
Lecture 3 D.O.Ca. Rioja
Lecture 4 Geographical features
Lecture 5 Soils of Rioja
Lecture 6 Rioja's climate
Section 3: Past, present and future
Lecture 7 From the prehistory to the mid-19th century
Lecture 8 Middle Ages
Lecture 9 The birth of the modern era
Lecture 10 Phylloxera and its impact on Rioja
Lecture 11 Rioja in the 20th century
Lecture 12 The present and future
Section 4: Inside the area of D.O.Ca. Rioja
Lecture 13 The area of the D.O.Ca. Rioja
Lecture 14 Rioja Alta
Lecture 15 Rioja Oriental
Lecture 16 Rioja Alavesa
Section 5: Viticulture
Lecture 17 Winter
Lecture 18 Spring
Lecture 19 Summer
Lecture 20 Autumn
Section 6: Varieties
Lecture 21 Varieties' Overview
Lecture 22 Red: Tempranillo
Lecture 23 Red: Garnacha Tinta
Lecture 24 Red: Graciano
Lecture 25 Red: Mazuelo
Lecture 26 Red: Maturana Tinta
Lecture 27 White Varieties
Lecture 28 White: Viura
Lecture 29 White: Malvasía de Rioja
Lecture 30 White: Garnacha Blanca
Lecture 31 White: Tempranillo Blanco
Lecture 32 White: Maturana Blanca
Lecture 33 White: Turruntés ( Albillo Mayor)
Lecture 34 White: Chardonnay
Lecture 35 White: Sauvignon Blanc
Lecture 36 White: Verdejo
Section 7: Winemaking styles and maturation
Lecture 37 Wine production in Rioja, an overview
Lecture 38 Rioja wine styles - white
Lecture 39 Rioja wine styles – rosé
Lecture 40 Rioja wine styles – red
Lecture 41 Ageing in oak: a distinctive signature
Lecture 42 The Oak
Lecture 43 Ageing in bottle
Section 8: Rioja classification
Lecture 44 New indications for Rioja classifications
Lecture 45 Classification according to the wines' ageing
Lecture 46 Joven
Lecture 47 Crianza
Lecture 48 Reserva
Lecture 49 Gran Reserva
Lecture 50 Espumoso
Lecture 51 Classification according to wines' origin
Section 9: Quality Control within Rioja
Lecture 52 Creation of the Denominación de Origen Rioja
Lecture 53 Quality Control in Rioja
Lecture 54 Quality Control in Rioja´s Vineyards
Lecture 55 Quality Control during Harvest
Lecture 56 Quality Control in the Winery
Lecture 57 Qualifications of All Wines Prepared
Lecture 58 Post-bottling Quality Control
Section 10: Economy, Market and Marketing
Lecture 59 Economy of Rioja Region
Lecture 60 What Does Rioja Represent Today?
Lecture 61 Future Trends of Rioja's Wines
Lecture 62 Domestic Markets
Lecture 63 Export Markets
Lecture 64 Rioja Marketing
Lecture 65 ¨Saber Quién Eres¨
Lecture 66 Promotional Campaigns
Section 11: Tourism
Lecture 67 Wine Tourism
Lecture 68 Wine Routes
Lecture 69 The Evolution of Wine Tourism
Lecture 70 Great Wine Capitals
Lecture 71 Bilbao
Lecture 72 Winery Architecture
Lecture 73 The Vineyard Landscape
Lecture 74 Activities
Lecture 75 Wine Festivals
Section 12: Gastronomy
Lecture 76 Eating Out in Rioja
Lecture 77 Quality Products
Lecture 78 A Rioja for Each Dish
Anyone passionate about wine, regardless of experience level.,Wine enthusiasts looking to deepen their knowledge of Rioja.,Ideal for beginners and those looking to refine their expertise.,WSET Level 2 or above students seeking clear explanations of technical concepts.,Non-native English speakers will benefit from slow, clear-paced captioned instruction.

Homepage

https://www.udemy.com/course/mastering-rioja-a-winemakers-comprehensive-course/