What you'll learn

Module 1: Introduction to Hospital Infection Control Programme
Module 2: Risk Management in Infection Control
Module 3: Cleaning, Disinfection & Sterilization
Module 4: Bio-medical Waste Management, Outbreaks & Notifiable Diseases
Module 5: Engineering Control in Infection Control
Module 6: Infection Control & Support Services
Module 7: Healthcare-Associated Infections (HAIs)
Module 8: Antibiotic Stewardship

Requirements

To enroll in the course, the basic

Requirements

generally include having a minimum educational qualification such as a high school diploma (12th pass) or graduation, depending on the course level. Basic knowledge of healthcare, biology, or hospital operations may be helpful but is not always mandatory. Some courses may require prior experience in healthcare settings, especially if they are advanced or specialized. Additionally, good communication skills, a willingness to learn infection prevention practices, and the ability to follow safety protocols are important. Specific prerequisites, if any, are usually mentioned in the course announcement or brochure.

Description

Module 1: Introduction to Hospital Infection Control Programme1.

Overview

of Infection Control in Healthcare Settings2. Objectives and Goals of Infection Control Programme3. Key Principles of Infection Control4. Infection Prevention & Control Committee5. Roles and Responsibilities of Infection Control Professionals (ICPs)6. Hospital Infection Control Policies and Procedures7. Infection Control Risk Assessment (ICRA)8. Understanding Hospital-Acquired Infections (HAIs)Module 2: Risk Management in Infection Control1. Principles of Risk Management in Healthcare2. Risk Assessment in Infection Control3. Identification of Infection Control Risks4. Risk Reduction Strategies5. Risk Management Tools and Techniques6. Incident Reporting Systems (IRS) and Root Cause Analysis (RCA)7. Risk Prioritization in Healthcare Settings8. Emergency Response and Contingency PlanningModule 3: Cleaning, Disinfection & Sterilization1. Cleaning vs. Disinfection vs. Sterilization: Definitions & Importance2. Cleaning Agents and Techniques3. Types of Disinfectants and their Application4. Sterilization Methods (Steam, Gas, Chemical)5. Selection and Use of Disinfectants for Different Areas (OT, ICU, etc.)6. Personal Protective Equipment (PPE) for Cleaning Staff7. Environmental Cleaning Protocols (Surfaces, Floors, Windows)8. Monitoring and Validation of Cleaning and DisinfectionModule 4: Bio-medical Waste Management, Outbreaks & Notifiable Diseases1. Bio-Medical Waste Management (BMW) Guidelines2. Waste Segregation, Storage, and Disposal3. Types of Bio-Medical Waste and Classification4. Role of Infection Control in BMW Management5. Outbreak Surveillance and Control Measures6. Reporting and Management of Notifiable Diseases7. Quarantine Procedures for Infectious Diseases8. Hospital Preparedness for OutbreaksModule 5: Engineering Control in Infection Control1. Airflow and Ventilation Systems in Infection Control2. Design of Isolation Rooms and Operating Theatres3. Water Supply and Sanitation in Infection Control4. Handling of Contaminated Equipment and Surfaces5. UV Light and HEPA Filtration Systems6. Engineering Controls for Sterile Areas (ICU, OT)7. Waste Management Systems8. Monitoring and Maintenance of Engineering ControlsModule 6: Infection Control & Support Services1. Role of Support Services in Infection Control2. Cleaning and Sterilization Services in Healthcare3. Laundry and Linen Handling4. Food Safety and Infection Control in Hospitals5. Medical Gas Supply Systems and Infection Control6. Infection Control in the Supply Chain (Medical Equipment, Drugs)7. Environmental Monitoring and Surveillance Systems8. Role of Healthcare Workers in Infection PreventionModule 7: Healthcare-Associated Infections (HAIs)1. Common Healthcare-Associated Infections (HAIs)2. Prevention and Control of Surgical Site Infections (SSIs)3. Prevention of Respiratory Infections (Ventilator-Associated Pneumonia, VAP)4. Urinary Tract Infections (UTIs) Prevention5. Bloodstream Infections (Central Line-associated BSI)6. Infection Prevention in Neonatal & Pediatric Units7. Surveillance of HAIs: Data Collection and Reporting8. Challenges in HAI Prevention and SurveillanceModule 8: Antibiotic Stewardship1. Introduction to Antibiotic Resistance2. Principles of Antibiotic Stewardship3. Role of Infection Control Team in Antibiotic Stewardship4. Antibiotic Use Guidelines and Protocols5. Antimicrobial Stewardship Strategies6. Monitoring Antibiotic Usage and Resistance Patterns7. Education and Awareness Programs for Healthcare Workers8. Interventions for Reducing Antibiotic Resistance in Healthcare Settings

Who this course is for

This course is designed for healthcare professionals such as doctors, nurses, laboratory technicians, housekeeping staff, and hospital administrators who are responsible for patient safety and infection control. It is also suitable for students pursuing healthcare studies, quality officers, and anyone interested in learning about infection prevention and control practices. Additionally, it benefits hospital support staff like ward attendants and housekeeping supervisors who are directly involved in maintaining hygiene and safety standards within healthcare facilities.
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https://www.udemy.com/course/certificate-in-infection-prevention-and-control-for-nurses/