FCSI Foodservice Consultant - 05 December 2022 English | 38 pages | True PDF | 12.0 MB
The magazine offers a mix of must-read features on the major issues in global foodservice, including: Interviews with leading FCSI professional consultants, top chefs, hoteliers, restaurateurs, architects, designers and technical experts; updates on the latest foodservice equipment innovation; and profiles of cutting-edge hospitality projects around the world.
